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    You are in: Home / Greek / Chicken Nicoise Recipe
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    Chicken Nicoise

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tea Jenny's Note:

    This was a recipe that I found in out Sunday supplement I've not made it yet but I think it would be nice for a leisurely lunch on a sunny day with a nice cold glass of wine. Posted for ZWT#6 2010

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    Ingredients:

    Serves: 4

    Yield:

    4servings

    Units: US | Metric

    Directions:

    1. 1
      cook the green beans in boiling water for two minutes drain and refresh under running cold water.
    2. 2
      Boil the eggs for 8 minutes drain and leave under running water for 2 minutes peel away the shells and half the eggs.
    3. 3
      Tear the chicken and lettuce into chunky pieces and place in a bowl with the beans, eggs, olives and tomatoes, and mix together carefully.
    4. 4
      Whisk the balsamic vinegar, oil and mustard together and season with salt and freshly ground pepper.
    5. 5
      Drizzle over the salad and mix gently together. Sprinkle over the parsley, and serve.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 09, 2011

      55

      I made this a couple of days after Christmas and loved every bite of it but, somehow, totally forgot to review it. I made a half recipe and it came out a perfect 2 serving size. For the oliver I used the Linsey Brand jumbo blacks that were Christmas leftovers like the chicken was. The flavors all pair beautifully and the "tomatoes on the Vine" that I used were almost as good as summer's tomatoes. The dressing is wonderful and would be great on almost anything, I loved that it wasn't sweetened at all. This will be showing up again as a perfect summer dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Nicoise

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.6
     
    Calories from Fat 196
    53%
    Total Fat 21.8 g
    33%
    Saturated Fat 4.4 g
    22%
    Cholesterol 258.3 mg
    86%
    Sodium 264.4 mg
    11%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 9.2 g
    37%
    Sugars 7.6 g
    30%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    coarse grain mustard

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