Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Chicken or Turkey Spanakopita Burgers and Fries With Yogurt Dip Recipe
    Lost? Site Map

    Chicken or Turkey Spanakopita Burgers and Fries With Yogurt Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kitty Kat Cook's Note:

    Rachel Ray's

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package frozen french fries, any variety
    • 1 tablespoon extra virgin olive oil, 1 turn of the pan, plus some for drizzling
    • 1 tablespoon butter
    • 3 garlic cloves, 2 chopped, 1 crushed
    • 1 red onion, 1/2 chopped, 1/2 thinly sliced
    • 1 (10 ounce) package frozen spinach, defrosted
    • 2 teaspoons dried oregano, lightly crushed in the palm, divided
    • 1/4 lb feta, crumbles
    • 1 (1 1/3 lb) package ground chicken or 1 (1 1/3 lb) package ground turkey breast
    • 1 tablespoon grill seasoning (recommended ( Montreal Steak Seasoning by McCormick)
    • 1/3 seedless cucumber, thinly sliced lengthwise, plus 1 small, 2-inch piece of cucumber peeled, trimmed and chopped
    • 2 plum tomatoes, thinly sliced lengthwise
    • salt and pepper
    • 1 1/2-2 cups good quality plain yogurt, look for Greek yogurt
    • 1/2 lemon, juice of
    • 1 cup arugula, shredded
    • 4 crusty rolls, split

    Topping

    • 2 roasted red peppers, drained
    • 1/4 cup flat leaf parsley, a generous handful
    • 12 pitted kalamata olives
    • hot pepper rings (optional) or pepperoncini pepper (optional)

    Directions:

    1. 1
      Preheat oven to directions on the package and bake fries until crisp.
    2. 2
      Heat a large nonstick skillet over medium heat. To one side, add a little extra-virgin olive oil and a tablespoon of butter. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool. Return pan to heat.
    3. 3
      Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high. Add patties and cook 6 inches on each side.
    4. 4
      Season the sliced cucumbers and tomatoes with salt and pepper. Toast rolls, if you prefer.
    5. 5
      Place remaining chopped cucumber, the crushed clove of garlic, yogurt, 1 teaspoon oregano and juice of 1/2 lemon in a food processor. Add a little salt and process the sauce until smooth. Transfer to a small dish and serve with the fries as a dipping sauce. Rinse out the processor bowl and return to base.
    6. 6
      Place red peppers, parsley and olives in food processor, season with salt and pepper and process until a paste forms. Place cooked burgers on roll bottoms. Top the burgers with sliced cucumber, tomato, reserved red onions, shredded arugula and hot peppers, if using. Slather roll tops with red pepper and olive paste and serve with chips of choice.

    Ratings & Reviews:

    • on June 17, 2008

      55

      I found this recipe on Food Network. All I can say is WOW! Rachael Ray really knows cooking! The flavors burst out. I didn't make the fries, but did both the dipping sauce and the topping. We used the dipping sauce to dip the burgers in. I used ground turkey. Man what a treat! My family loved this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken or Turkey Spanakopita Burgers and Fries With Yogurt Dip

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.7
     
    Calories from Fat 245
    35%
    Total Fat 27.2 g
    41%
    Saturated Fat 11.0 g
    55%
    Cholesterol 150.7 mg
    50%
    Sodium 1173.6 mg
    48%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.9 g
    39%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    seasoning

    roasted red peppers

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites