Chicken Oreganata

Total Time
55mins
Prep
10 mins
Cook
45 mins

I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon.

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Ingredients

Nutrition

Directions

  1. Combine lemon juice, oil, garlic and oregano in a sealable plastic bag. Add chicken, close and shake. Marinate in refrigerator 3 hours or overnight, turning occasionally.
  2. Preheat oven to 350°.
  3. Remove chicken from bag; discard marinade. Place chicken in a single layer in a roasting pan coated with cooking spray.
  4. Season with salt and pepper.
  5. Bake at 350° for 45 minutes or until chicken is done. Juices will run clear.