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    You are in: Home / Greek / Chicken Oreganata Recipe
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    Chicken Oreganata

    Chicken Oreganata. Photo by HappyWife313

    1/7 Photos of Chicken Oreganata

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    justcallmetoni's Note:

    I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, oil, garlic and oregano in a sealable plastic bag. Add chicken, close and shake. Marinate in refrigerator 3 hours or overnight, turning occasionally.
    2. 2
      Preheat oven to 350°.
    3. 3
      Remove chicken from bag; discard marinade. Place chicken in a single layer in a roasting pan coated with cooking spray.
    4. 4
      Season with salt and pepper.
    5. 5
      Bake at 350° for 45 minutes or until chicken is done. Juices will run clear.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on April 15, 2012

      This was yummy!! I cooked it tonight for my family. There are 7 of us so it is hard to find things that everyone likes. This was a hit. I used regular oregano and let it marinade about 2 hours. My oldest daughter ate it but thought the lemon taste was a bit to strong but she is my pickiest eater. Everyone else thought it was perfect. Will be making again. Thanks for the recipe.

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    • on January 12, 2012

      25

      I followed the recipe exactly as written, just used slightly less lemon juice and marinated a little under 3 hours... it came out to be very dry. Maybe I won't cook for the full 45 minutes next time? Not sure. Like the concept though. Think I will play around with this recipe a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      Great flavor. I use B/S chicken breasts, and only about 1/4 c. lemon juice. I never marinate overnight as the lemon tends to turn the chicken a bit mushy. I also like to use this recipe for OAMC, but I don't add the lemon juice until the chicken is thawing to prevent mushiness. Thanks for sharing. Diane

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Chicken Oreganata

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 142
    40%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 188.8 mg
    62%
    Sodium 269.8 mg
    11%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 45.2 g
    90%

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