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    You are in: Home / Greek / Chicken, Pesto, and Olive Panini Recipe
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    Chicken, Pesto, and Olive Panini

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 10, 2008

      Made for Family Picks ZWT4 – Absolutely wonderful. Used black olives and sundried tomatoes like Wildflour, Great flavour. Added extra spinach, and red onions too. Thanks for sharing, and as usual great recipes from your kitchen, Vicki.

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    • on June 23, 2008

      This is a great summer-time Italian style lunch. I used fresh sliced bocconcini and sliced roma tomatoes in my sandwich with basil pesto - the pesto is fantastic and really compliments the mellow cheese and the olives add a little tang. I don't have a panini press and the only bricks I have are in the garage (yuck)... so I heated a medium skillet, then smashed the sandwich with a small sized skillet to smush my sandwich, flipped and repeated, worked great I think! Made for ZWT4.

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    • on June 02, 2008

      FANTASTIC!!!!! I used black olives, and sun-dried tomatoes instead of fresh ones. And I added a little mixed salad greens along with a few baby spinach leaves. *I also used my cast iron grill pan. GREAT sandwich!!! LOVED it!! Made for the ZWT4

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    • on May 31, 2008

      I'm not much of a sandwich eater, but this recipe is really good. This panini is loaded with flavor and very easy to make. I loved the flavors of the pesto and the fresh mozzarella cheese. I don't have a panini maker so I used my cast iron grill pan and wrapped a brick in aluminum foil for the weight. It turned out great. Made fr ZWT4.

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    • on May 31, 2008

      This is a very good panini. I followed the ingredients per recipe except the bread, I couldn't find any at my local store, and I didn't have any kalamata olives so I used black olives. Made for ZWT4

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    • on May 31, 2008

      These are the best paninis!! I loved these, this is a fantastic combination. Made completely as listed and the whole family was thrilled....we will be having these again. ZWT4 review.

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    • on June 11, 2007

      This was a really tasty weeknight meal. I cooked the chicken the night before. I couldn't find flat bread so used pitas instead. Otherwise, I followed the recipe exactly. Thanks for posting, Vicki in CT.

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    Nutritional Facts for Chicken, Pesto, and Olive Panini

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 232
    63%
    Total Fat 25.8 g
    39%
    Saturated Fat 12.4 g
    62%
    Cholesterol 87.7 mg
    29%
    Sodium 884.7 mg
    36%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    flat bread

    pesto sauce

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