Chicken Pesto & Feta Cheese Sandwich

"This is a great sandwich & about the best way I know to use leftover grilled chicken & roasted peppers, so plan ahead for it + marinating the mushrooms. My source is the Wildflower Bread Co in Scottsdale, AZ. Stated times do not include the original prep/cooking of the chicken & peppers or the refrigerated marination of the mushrooms. Enjoy! .. *Edited to Add* -- This recipe was included for Greece in ZWT6 due to its strong Mediterranean influence + the use of feta cheese & pesto. :-)"
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
photo by loof751 photo by loof751
Ready In:
20mins
Ingredients:
8
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Marinate mushrooms in balsamic vinegar for at least 24 hrs under refrigeration, stirring occasionally. Discard any excess marinade when ready to assumble sandwiches.
  • Slice peppers into 1/4-in wide strips.
  • Slice tomatoes into 1/4-in thick slices.
  • Trim any fat or rib meat from the chicken breasts & grill till done.
  • To assemble sandwich: Slice 1 roll in half lengthwise. Spread 1 oz of pesto on the bottom of the roll, then crumble 1 oz of feta on top of pesto, covering the entire surface.
  • Place a chicken breast on top of the feta, then 1/2 oz of mushrooms on the chicken, 1 oz of roasted red pepper strips on top of the mushrooms & finish w/3 tomato slices & the top of the roll.
  • Insert 2 toothpicks, slice on the diagonal & serve.

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Reviews

  1. Awesome!! You cannot buy a sandwich even half this tasty, love the use of pesto and marinated mushrooms. RIP dear Twissis
     
  2. Great hearty and flavor-packed sandwich! I didn't have the mushrooms I thought were on hand the evening before I planned to have this, so just used jarred sliced mushrooms and marinated them in the balsamic for about 6 hours. The pesto was a great addition, perfect with the other flavors. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
     
  3. Yum, this is delicious! The flavors come together beautifully, and all the veggies and pesto really dress up the chicken. Thanks for sharing! ZWT9
     
  4. Delicious lunch today. The flavors all combine so beautifully together. We used a rotisserie chicken. Made for ZWT9 family picks for Hot Stuff.
     
  5. We loved the pesto flavor! A great hearty sandwich. I will be making these again. Made for ZWT6.
     
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RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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