Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Chicken saute with lemon dill and feta Recipe
    Lost? Site Map

    Chicken saute with lemon dill and feta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 25, 2004

      I'm sorry, PGServer6, this just didn't work out very well for me. The flavors were ok, but the sauce wouldn't turn into a nice sauce. The feta clumped up within the broth and I ended up with liquid with a clump of melted feta in it instead of a smooth sauce to put over the chicken. If I try this again, I think I'll try using less broth and doing it over lower heat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      The flavors in this dish are not the issue. They actually work quite well together, it does however needs some tweaking in the directions. I did not follow the directions closely at all, but instead seasoned the chicken with lemon pepper before I browned it on both sides in a small amount of butter and oil. I removed the chicken to a plate and covered with about a half ounce of feta each, then covered to keep warm. The feta did not melt, but did warm and become creamy. I used 1/2 c chicken broth and 1/2 cup white wine to deglaze the pan and added the dill weed. I cooked for several minutes until it was reduced and thick. I then poured the sauce over the chicken and served. It had a great flavor and I will make again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chicken saute with lemon dill and feta

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 5.4 g
    Cholesterol 95.1 mg
    Sodium 604.1 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.5 g
    Sugars 3.1 g
    Protein 33.1 g

    The following items or measurements are not included:

    lemon pepper

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes