Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Chicken saute with lemon dill and feta Recipe
    Lost? Site Map

    Chicken saute with lemon dill and feta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 25, 2004

      I'm sorry, PGServer6, this just didn't work out very well for me. The flavors were ok, but the sauce wouldn't turn into a nice sauce. The feta clumped up within the broth and I ended up with liquid with a clump of melted feta in it instead of a smooth sauce to put over the chicken. If I try this again, I think I'll try using less broth and doing it over lower heat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      The flavors in this dish are not the issue. They actually work quite well together, it does however needs some tweaking in the directions. I did not follow the directions closely at all, but instead seasoned the chicken with lemon pepper before I browned it on both sides in a small amount of butter and oil. I removed the chicken to a plate and covered with about a half ounce of feta each, then covered to keep warm. The feta did not melt, but did warm and become creamy. I used 1/2 c chicken broth and 1/2 cup white wine to deglaze the pan and added the dill weed. I cooked for several minutes until it was reduced and thick. I then poured the sauce over the chicken and served. It had a great flavor and I will make again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken saute with lemon dill and feta

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 104
    39%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 95.1 mg
    31%
    Sodium 604.1 mg
    25%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.1 g
    12%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    lemon pepper

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites