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1/1 Photo of Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce)
1 hrs 5 mins
This is the Greek way to cure the common cold. It is delicious. Make sure to mince the vegetables quite fine - you want them soft and melt-in-the-mouth. This is not the soup for crunchy veggies. Please note that the eggs are not 'raw' in this soup, but are actually tempered in the hot broth.
Units: US | Metric
Serving Size: 1 (622 g)
Servings Per Recipe: 6