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    You are in: Home / Greek / Chicken Souvlaki With Tzatziki Sauce Recipe
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    Chicken Souvlaki With Tzatziki Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 07, 2011

      Delicious! I marinated the chicken for 24 hours and it turned out great! I made half the amount of tzatziki and we still had some left over. I served the chicken with Greek pita bread and veggies. We will enjoy this again! Made for Pick A Chef for my adopted RagDoll90! Thanks! :)

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    • on June 15, 2009

      Really good, really easy. I used bone-in chicken thighs and roasted them in the oven then ran under the broiler. So the recipe is versatile as well. The tzatziki sauce makes the meal, though.

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    • on August 05, 2007

      This was excellent and oh, so easy! I had some cucumbers that my husband brought home from work so I went searching for other things to use them in besides salad. The chicken is all gone, but I've got a lot of sauce left. Will use it for dinner tomorrow night with gyro meat, lettuce, tomatoes and feta. Thanks RagDoll for posting this recipe.

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    Nutritional Facts for Chicken Souvlaki With Tzatziki Sauce

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 107
    35%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 80.1 mg
    26%
    Sodium 222.3 mg
    9%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.5 g
    46%
    Protein 31.6 g
    63%

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