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Delicious! I marinated the chicken for 24 hours and it turned out great! I made half the amount of tzatziki and we still had some left over. I served the chicken with Greek pita bread and veggies. We will enjoy this again! Made for Pick A Chef for my adopted RagDoll90! Thanks! :)

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Nif March 07, 2011

Really good, really easy. I used bone-in chicken thighs and roasted them in the oven then ran under the broiler. So the recipe is versatile as well. The tzatziki sauce makes the meal, though.

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threeovens June 15, 2009

This was excellent and oh, so easy! I had some cucumbers that my husband brought home from work so I went searching for other things to use them in besides salad. The chicken is all gone, but I've got a lot of sauce left. Will use it for dinner tomorrow night with gyro meat, lettuce, tomatoes and feta. Thanks RagDoll for posting this recipe.

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LARavenscroft August 05, 2007
Chicken Souvlaki With Tzatziki Sauce