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By Melanie D
on October 05, 2010
Very good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Delicious ,added in some avocado and that worked well .Also i put in some sugar because i thought bit might be a bit sour without it .Will make again but next time doubled!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HeatherN
on November 02, 2009
Delicious. I thought I had purchased regular tortillas, but when I got them out I noticed they were cheddar/jalepeno. I didn't think that would taste very good, so I just wrapped up the chicken et al in the lettuce leaves. Yummy and low carb!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #738454
on September 24, 2009
This is unbelievably delicious! My daughter(20), husband and I all couldn't get over it. I made it exactly as stated. Yum!! I only wish I knew how to pronounce the sauce name :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #210729
on October 20, 2008
mmmm...good this really hits the spot for a good easy lunch. I cooked the chicken and just kept it in the fridge to thrown together for lunch.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cyndig
on March 15, 2008
By Not-2-Sweet
on March 01, 2008
YUM! The Marinade for the chicken was awesome! I did add some Cavender's Greek seasoning to it, and sprinkled some on the chicken before grilling on my George Forman grill. I used a little extra yogurt than called for, also my yogurt was thickened by straining it overnight first. I added a little salt too. I served it with some to-die-for Lebonese pita breads that I bought, and served it more of a gyro style with lettuce and thinly sliced red onion as the toppings. Absolutely Wonderful!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
The Longmeadow Farm loved these! Last night I threw an extra two chicken breasts into cook while I was preparing another meal, and kept the extra for todays wrap. I love the use of lemon juice here, as well as the oregano. The tzatziki sauce went together in a flash and only got better while sitting. We used corn tortilla's (what was in the fridge) and had feta that I had marinated a week ago with oregano and garlic. Just lovely, Anme. Will use this time and time again. I also added some thinly sliced onion in the wrap on the tomato slice. Oh yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GaylaV
on January 26, 2008
This got a thumb's up from my crew! It isn't my favorite version of Tzatziki sauce but it is flavourful for sure. I think it needs a bit more yogurt to make it a little creamier. The chicken is wonderful. I cooked it in the marinade in a skillet -- absolutely delicious. I will use this lemon chicken with other recipes. I thought I had feta but didn't so used old cheddar and it was fine -- not feta, but fine. Thanks for sharing this yummy recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sweet Diva
on January 20, 2008
Very nice- I made it with lamb instead of chicken only because I have had chicken almost every day for a week and was ready for something differernt! I've been craving something like this - it hit the spot! Will definitely make again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KLBoyle
on December 22, 2007
Very tasty wrap! I loved the marinade, though I added way more garlic (personal preference). They were super easy to throw together too which is always a plus. I will definitely make again. Thanks Anme!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy najwa
on December 17, 2007
A delicious blend of flavors! I doubled the recipe for my husband and me, and we both loved it! DH wants me to cut back on the feta next time. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 2Bleu
on November 15, 2007
Made this for a quick lunch for myself and it was all the ratings stated. I especially liked the marinade for the chicken. Lots of possibilities for that alone. Thanks for sharing. -Bird-
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy **Mandy**
on October 19, 2007
Yum, this made a great quick meal for a Friday night, really tasty, especially loved the lemon infused chicken, even hubby enjoyed this one. I just happened to have Feta on hand so used that but I think I may switch to tasty cheese next time, just personal preference.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rae England
on October 19, 2007
I really like this dish. This was my first time to make tzatziki sauce and I loved it. I'll be making this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef floWer
on October 16, 2007
Yum! Perfect solution for a souvlaki craving. I ate this all by myself for dinner while Little Miss (DD) and Hubby had steak (which they requested) and I could see in their eyes they wished they had one of these in their hands. Thank you Anme
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kittycara
on October 13, 2007
mmmmmmmmmmm mmmmmmmmm this was so good this goes into my do again and again files thanks so much
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maito
on September 29, 2007
Delicious! Both the marinade and the tzatziki sauce stand up all on their own. DH isn't big on raw onion, so I halved it, but we were surprised at how mellow it got after sitting for a couple hours in the tzatziki. I halved the marinade ingredients for the chicken, except the oregano, and it was enough, if you use a ziplock bag. I used a red pepper instead of tomatoes, and it added a nice crunch. The portions and amount of yogurt and tzatziki were spot on for us. I only wish we had more for leftovers tomorrow!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MarraMamba
on August 08, 2007
this was so easy and delicious, i used a ready made tzatziki sauce that was on hand but the spices in the chicken were great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ShannonM
on April 29, 2007
I made this yesterday for my family of 5. I tripled the chicken recipe and doubled the sauce recipe. We used traditional pita instead of the tortilla wrap, though. Everyone loved it! Thanks for sharing this one, we will be making it again soon.
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Serving Size: 1 (391 g)
Servings Per Recipe: 1
The following items or measurements are not included:
whole wheat tortillas
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