25 Reviews

Yum! Perfect solution for a souvlaki craving. I ate this all by myself for dinner while Little Miss (DD) and Hubby had steak (which they requested) and I could see in their eyes they wished they had one of these in their hands. Thank you Anme

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Chef floWer October 16, 2007

I made this and so tasty. I didn't have any fetta, so used grated tasty cheese. Also served it up with finely diced red capsicum and Spanish onion. Will definitely make it again.

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baconbandit March 12, 2014

simply and tasty. made as the weekly special at the tuck shop, made 24 and sold out :)

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mummamills September 14, 2012

Very good!

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Paris D October 05, 2010

Delicious ,added in some avocado and that worked well .Also i put in some sugar because i thought bit might be a bit sour without it .Will make again but next time doubled!

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mendy.gralnik March 08, 2010

Delicious. I thought I had purchased regular tortillas, but when I got them out I noticed they were cheddar/jalepeno. I didn't think that would taste very good, so I just wrapped up the chicken et al in the lettuce leaves. Yummy and low carb!

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HeatherN November 02, 2009

This is unbelievably delicious! My daughter(20), husband and I all couldn't get over it. I made it exactly as stated. Yum!! I only wish I knew how to pronounce the sauce name :)

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Kim S. September 24, 2009

mmmm...good this really hits the spot for a good easy lunch. I cooked the chicken and just kept it in the fridge to thrown together for lunch.

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ctinasmth October 20, 2008

YUM! The Marinade for the chicken was awesome! I did add some Cavender's Greek seasoning to it, and sprinkled some on the chicken before grilling on my George Forman grill. I used a little extra yogurt than called for, also my yogurt was thickened by straining it overnight first. I added a little salt too. I served it with some to-die-for Lebonese pita breads that I bought, and served it more of a gyro style with lettuce and thinly sliced red onion as the toppings. Absolutely Wonderful!

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Not-2-Sweet March 01, 2008
Chicken Souvlaki Wrap