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    You are in: Home / Greek / Chicken Souvlaki Wrap Recipe
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    Chicken Souvlaki Wrap

    Chicken Souvlaki Wrap. Photo by Chef floWer

    1/4 Photos of Chicken Souvlaki Wrap

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    anme's Note:

    A simple chicken wrap

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    Ingredients:

    Serves: 1

    Yield:

    wrap

    Units: US | Metric

    CHICKEN

    TZATZIKI SAUCE

    ASSEMBLY

    Directions:

    1. 1
      Combine all chicken ingredients in a bag and place in fridge for about 30 minutes at least.
    2. 2
      remove chicken from bag and grill or broil until done (about 4 minutes per side).
    3. 3
      cut chicken into strips and place on tortilla with lettuce, tomato, feta and spread on sauce.
    4. 4
      Roll up and enjoy!
    5. 5
      SAUCE:.
    6. 6
      Combine all ingredients and place in fridge to let flavors "mellow".

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    Ratings & Reviews:

    • on October 16, 2007

      55

      Yum! Perfect solution for a souvlaki craving. I ate this all by myself for dinner while Little Miss (DD) and Hubby had steak (which they requested) and I could see in their eyes they wished they had one of these in their hands. Thank you Anme

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2014

      55

      I made this and so tasty. I didn't have any fetta, so used grated tasty cheese. Also served it up with finely diced red capsicum and Spanish onion. Will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2012

      55

      simply and tasty. made as the weekly special at the tuck shop, made 24 and sold out :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Chicken Souvlaki Wrap

    Serving Size: 1 (442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 530.0
     
    Calories from Fat 202
    38%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 104.4 mg
    34%
    Sodium 972.9 mg
    40%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.2 g
    37%
    Protein 38.9 g
    77%

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