Chicken Thighs With Lemon & Garlic
photo by Sara 76
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 591.47 ml chicken stock
- 20 garlic cloves, sliced thin
- 9.85 ml butter
- 4.92 ml olive oil
- 8 chicken thighs
- 2 lemons, skinned and sliced
- 1 lemon, juice of
- 14.78 ml flour
- 118.29 ml dry white wine
- 9.85 ml fresh parsley, chopped
directions
- Preheat oven to 350°.
- Bring stock, garlic to a boil, remove from heat add lemon juice and white wine.
- Heat 1 tsp butter and oil in pan. Sauté chicken skin side down until skin is crisp.
- Put chicken in baking dish.
- Make roux: Heat 1 tsp butter and cook 3 tsp flour until lightly brown.
- Add roux to stock and whisk until slightly thickened and smooth.
- Pour stock and garlic over chicken.
- Add lemon slices.
- Bake 30 -40 minutes.
- Top with parsley and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Boonyas mom
Nyack, NY
I am a working mom with 2 kids (21 & 11).I am always looking for something quick & easy that uses fresh healthy ingredients. As a family we try and stay away from processed foods and anything containing high frutose corn syrup.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">