Chicken Thighs With Tomatoes, Olives and Capers

Total Time
10 mins
20 mins

This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored.

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  1. Heat oil in a large skillet. Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm.
  2. Add garlic to pan and sauté 30 seconds. Add remaining ingredients; scrape pan to loosen brown bits.
  3. Return chicken and accumulated juices to pan. Reduce heat and simmer for 5 to 10 minutes or until chicken is done.
Most Helpful

Liked this overall but thought it could use a bit more flavor...will add some red wine, maybe some balsamic and red pepper FLAKES. Was quick and easy. Dredged chicken in flour, s&p, then finished in 325 oven uncovered until falling off bone. Real nice presentation. All gone!

5 5

Nice and easy. Healthy too. Keeper

3 5