1/2 Photos of Chicken Thighs With Tomatoes, Olives and Capers
This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored.
My Private Note
Units: US | Metric
- 1Heat oil in a large skillet. Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm.
- 2Add garlic to pan and sauté 30 seconds. Add remaining ingredients; scrape pan to loosen brown bits.
- 3Return chicken and accumulated juices to pan. Reduce heat and simmer for 5 to 10 minutes or until chicken is done.
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Nutritional Facts for Chicken Thighs With Tomatoes, Olives and Capers
Serving Size: 1 (322 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 224.4
- Calories from Fat 73
- Total Fat 8.1 g
- Saturated Fat 1.7 g
- Cholesterol 114.5 mg
- Sodium 257.6 mg
- Total Carbohydrate 8.6 g
- Dietary Fiber 2.7 g
- Sugars 4.2 g
- Protein 29.1 g