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Liked this overall but thought it could use a bit more flavor...will add some red wine, maybe some balsamic and red pepper FLAKES. Was quick and easy. Dredged chicken in flour, s&p, then finished in 325 oven uncovered until falling off bone. Real nice presentation. All gone!

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Guinea (fowl)Mom January 08, 2012

Nice and easy. Healthy too. Keeper

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YungB July 03, 2011

I had high hopes for this dish; however, it just did not come through on flavor and was a bit bland. I went strictly by the recipe instructions and ingredients; however, it was just okay for me. I do have to give credit to the recipe for using healthy ingredients -- maybe next time I will add more spices to the ingredient list.

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Nancy's Pantry July 25, 2011

great recipe and very easy too! I too decided to bread the chicken with seasoned flour, but otherwise followed the recipe exactly. Thanks for a great dish that bursts with great flavor.

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walnut5225 June 07, 2011

Super easy and very tasty with garlic, kalamata, capers, and tomatoes ! Served with "White beans with Onion Confit" -- good Sunday night dinner ! Thanks for posting, toni !

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NurseJaney March 21, 2010

Awesome recipe - full of wonderful texture and taste. A special dinner for a very special and deserving wife. I made this as directed. I made this dish with quick and easy sauteed spinach (recipe 330538) to keep with the "greek" theme". This is definitely a keeper .

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Buddybearr April 07, 2009

Wow! This was sooooo gooood. It is such a healthy dish too. I have to admit though, I changed it a bit (used manzanilla olives instead, added diced onion, left out the parsley and oregano, and seasoned the chicken with greek seasoning) but it turned out great. Served atop instant brown rice. This is a keeper, thank you!

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Kaleen1 December 12, 2008

This recipe was wonderful. The fresh parsley really made the entire dish light and fresh tasting. The next time I make this I will be making croutons from Italian bread to pile the tomatoes and olives on.

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Kim H August 14, 2008

Very good. I did not have any parsley and I added white wine. Served it over rice with a green salad. Thank you.

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Margie #7 February 26, 2008
Chicken Thighs With Tomatoes, Olives and Capers