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    You are in: Home / Greek / Chicken-Vegetable Soup With Orzo Recipe
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    Chicken-Vegetable Soup With Orzo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water and chicken in a 3-quart casserole.
    2. 2
      Cover with lid; microwave at high 30 minutes or until chicken is done, stirring after 15 minutes.
    3. 3
      Drain in a colander over a bowl, reserving cooking liquid.
    4. 4
      Cool chicken slightly.
    5. 5
      Remove chicken from bones, and discard bones.
    6. 6
      Shred chicken with 2 forks to measure 2 1/2 cups.
    7. 7
      Combine broccoli and next 4 ingredients (broccoli through basil) in casserole.
    8. 8
      Cover; microwave at high 8 minutes or until tender, stirring after 4 minutes.
    9. 9
      Add the reserved cooking liquid, chicken, pasta, salt, and pepper.
    10. 10
      Cover; microwave at high 6 minutes or until pasta is tender.
    11. 11
      Ladle soup into 6 bowls.
    12. 12
      Sprinkle each serving with cheese.

    Ratings & Reviews:

    • on September 15, 2008

      55

      I love this... today is the first fall-like day in Kentucky, and I decided soup would make a nice dinner....looked at recipes. I didn't have broccoli, or orzo, but I used "star" pasta in place of orzo. It's so good I've already eaten and my family isn't even home yet. You're one of my favorite recipe-posters, Dancer, so thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Vegetable Soup With Orzo

    Serving Size: 1 (470 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 137
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.7 g
    23%
    Cholesterol 128.2 mg
    42%
    Sodium 638.8 mg
    26%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 34.4 g
    68%

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