Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Chicken With Bell Peppers & Noodles for Pressure Cooker Recipe
    Lost? Site Map

    Chicken With Bell Peppers & Noodles for Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    KateL's Note:

    DH can't get enough of this; I can't believe that the noodles cook in the same pot! Toula Patsalis hits a home run in "The Pressure Cooker Cookbook."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pressure cooker, heat oil. Add onion and saute in hot oil 3 minutes.
    2. 2
      Add garlic, chicken pieces, and peppers. Saute over medium-high heat 3 minutes, stirring occasionally.
    3. 3
      Stir in broth, tomato sauce, lemon juice, brown sugar, salt, black pepper, and herbs. Add noodles and stir again. Secure lid. Over high heat, develop steam to high pressure. Insert a heat diffuser between pan and heat. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid.
    4. 4
      Combine cheeses. Discard bay leaf. Stir chicken and noodle mixture and
    5. 5
      transfer to a serving bowl. Sprinkle with cheese.
    6. 6
      Makes 6 servings.

    Ratings & Reviews:

    • on February 16, 2011

      45

      We will definitely make this again.Fast and tasty! Good comfort food but not much fat in it. I used slightly under 16 oz. noodles, and I still ended up having to add more broth. And I used boneless skinless thighs. I give it 4 of 5 because it's just solid comfort food, nothing to really make it that special. But good and as I said, it will be made again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken With Bell Peppers & Noodles for Pressure Cooker

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.0
     
    Calories from Fat 159
    28%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 121.5 mg
    40%
    Sodium 1587.2 mg
    66%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.4 g
    41%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    fontinella cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites