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    You are in: Home / Greek / Chicken with Lemon Recipe
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    Chicken with Lemon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the chicken, and make sure you wash it thoroughly.
    2. 2
      Put the chicken in a roasting pan.
    3. 3
      Peel and wash the potatoes.
    4. 4
      Cut each potato into 4 equal segments.
    5. 5
      Spread the potatoes around the chicken.
    6. 6
      Squeeze the lemons and add their juice to the roasting pan.
    7. 7
      Mix the potatoes with lemon juice.
    8. 8
      Add the oil.
    9. 9
      Add two cups of water.
    10. 10
      Mix the potatoes thoroughly with the surrounding juice.
    11. 11
      Roast in the oven for approximately 1 hour.
    12. 12
      Make sure to turn the chicken so that it will be cooked well on both sides.

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    Ratings & Reviews:

    • on February 19, 2002

      45

      I used a large roasting chicken and baked it at 350. An hour or so before it was done I added PEELED yukon gold potatoes (cut as directed, they soak up the juice better peeled I found)and large carrots (cut into 4 big pieces). I also cut the olive oil in 1/2 to save some calories. Was terrific and SO easy. One pan cleanup too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2001

      45

      I used small whole red potatoes instead of cutting up larger ones. Baked at 350 and added a little parsley for color. Absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2001

      55

      I was recommended this and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken with Lemon

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1175.1
     
    Calories from Fat 801
    68%
    Total Fat 89.0 g
    136%
    Saturated Fat 17.4 g
    87%
    Cholesterol 172.5 mg
    57%
    Sodium 178.7 mg
    7%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 8.0 g
    32%
    Sugars 1.9 g
    7%
    Protein 48.4 g
    96%

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