4 Reviews

I used a large roasting chicken and baked it at 350. An hour or so before it was done I added PEELED yukon gold potatoes (cut as directed, they soak up the juice better peeled I found)and large carrots (cut into 4 big pieces). I also cut the olive oil in 1/2 to save some calories. Was terrific and SO easy. One pan cleanup too!

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Pam Fitz February 19, 2002

I used small whole red potatoes instead of cutting up larger ones. Baked at 350 and added a little parsley for color. Absolutely delicious.

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Sally3 October 15, 2001

I was recommended this and it was delicious.

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LikeItLoveIt October 20, 2001

Before I try this recipe, it would be helpful to know the oven temperature that you would suggest. My guess is 350 degrees ( F) .

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Bill Hilbrich August 15, 2001
Chicken with Lemon