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    You are in: Home / Greek / Chicken with Lemon Recipe
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    Chicken with Lemon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 19, 2002

      I used a large roasting chicken and baked it at 350. An hour or so before it was done I added PEELED yukon gold potatoes (cut as directed, they soak up the juice better peeled I found)and large carrots (cut into 4 big pieces). I also cut the olive oil in 1/2 to save some calories. Was terrific and SO easy. One pan cleanup too!

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    • on October 15, 2001

      I used small whole red potatoes instead of cutting up larger ones. Baked at 350 and added a little parsley for color. Absolutely delicious.

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    • on October 20, 2001

      I was recommended this and it was delicious.

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    • on August 15, 2001

      Before I try this recipe, it would be helpful to know the oven temperature that you would suggest. My guess is 350 degrees ( F) .

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    Nutritional Facts for Chicken with Lemon

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1175.1
     
    Calories from Fat 801
    68%
    Total Fat 89.0 g
    136%
    Saturated Fat 17.4 g
    87%
    Cholesterol 172.5 mg
    57%
    Sodium 178.7 mg
    7%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 8.0 g
    32%
    Sugars 1.9 g
    7%
    Protein 48.4 g
    96%

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