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    You are in: Home / Greek / Chicken With Pomegranate Recipe
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    Chicken With Pomegranate

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    ThatSouthernBelle's Note:

    From the Oct. 3, 2008 Athens' Plus Magazine. Cook time is a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the chicken lengthwise into strips.
    2. 2
      Finely slice the shallots and carrots.
    3. 3
      Put the oil in a frying pan and cover with a lid.
    4. 4
      When heated, add the chicken and stir until slightly browned.(Be careful not to overcook the chicken or it will break up when stirred.).
    5. 5
      Add the shallots and carrots and stir vigorously.
    6. 6
      Season.
    7. 7
      Add the nutmeg and, when the food is spattering, add the juice.
    8. 8
      Cover and simmer until the liquid has been absorbed.
    9. 9
      Meanwhile, mix the yogurt in a bowl with a little water, add the syrup and season lightly.
    10. 10
      When the food has absorbed its liquid, add the yogurt and syrup mixture and shake the pan while stirring continually, until a light sauce is formed.
    11. 11
      Place on a serving dish and scatter with almonds and pomegranate seeds. Serve with rice.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Pomegranate

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.6
     
    Calories from Fat 250
    59%
    Total Fat 27.8 g
    42%
    Saturated Fat 5.5 g
    27%
    Cholesterol 71.0 mg
    23%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.8 g
    51%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    pomegranate syrup

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