Chickpea, Roasted Peppers and Capers Salad

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Total Time
5 mins
0 mins

This needs to sit for at least an hour for the flavours to 'marry'.

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  1. Combine all ingredients and season.
  2. Allow flavours to ‘marry’ at least 1 hour (in refrigerator) before serving.
  3. (Can be made 1 day ahead).
Most Helpful

5 5

Wonderful, easy, delicious! Made the recipe exactly as written and we loved it!

5 5

Evelyn, this is delicious AND easy! I love capers so added a bit more. Nice, kinda Italian flavor. I'll make some next time I do an antipasto spread, this would go with it so well!

4 5

A little too much oil for me, but a good choice for a vegan potluck. thanks! bet it would be good with feta (barring the vegans...)