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    You are in: Home / Greek / Chickpea, Roasted Peppers and Capers Salad Recipe
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    Chickpea, Roasted Peppers and Capers Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    evelyn/athens's Note:

    This needs to sit for at least an hour for the flavours to 'marry'.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and season.
    2. 2
      Allow flavours to ‘marry’ at least 1 hour (in refrigerator) before serving.
    3. 3
      (Can be made 1 day ahead).

    Ratings & Reviews:

    • on September 04, 2003

      55

      Wonderful, easy, delicious! Made the recipe exactly as written and we loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2003

      55

      Evelyn, this is delicious AND easy! I love capers so added a bit more. Nice, kinda Italian flavor. I'll make some next time I do an antipasto spread, this would go with it so well!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      45

      A little too much oil for me, but a good choice for a vegan potluck. thanks! bet it would be good with feta (barring the vegans...)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chickpea, Roasted Peppers and Capers Salad

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.8
     
    Calories from Fat 266
    52%
    Total Fat 29.6 g
    45%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 850.7 mg
    35%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 10.3 g
    41%
    Sugars 0.1 g
    0%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    roasted pepper

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