6 Reviews

Wonderful, easy, delicious! Made the recipe exactly as written and we loved it!

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Sudie September 04, 2003

Evelyn, this is delicious AND easy! I love capers so added a bit more. Nice, kinda Italian flavor. I'll make some next time I do an antipasto spread, this would go with it so well!

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yogi August 09, 2003

A little too much oil for me, but a good choice for a vegan potluck. thanks! bet it would be good with feta (barring the vegans...)

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Carianne December 24, 2008

Delicious and sooooo easy. I didn't have time to run out and buy fresh mint, so I used about 4 heaping teaspoons of dried mint, and that worked out really well. I thought it would miss salt, but it was great just as is. Many thanks!

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Sarah Chana September 22, 2006

I didn't waste time to let it 'marry'. I had to gobble up some of it right away. It's delicious. I'm on a caper kick right now.. so I doubled the capers and halved the chickpeas. I only used 2 tablespoons of oil, too. That was plenty for me. I can't wait to taste it tomorrow.

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luvmybge July 29, 2006

Fast, easy and tasty. It is the end of the week, and I made this using up the ends of ppper and caper jars in the fridge. Very nice.

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Kasha June 09, 2005
Chickpea, Roasted Peppers and Capers Salad