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1/6 Photos of Chickpea Salad Pitas
I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 4