Chickpea Salad Pitas

Total Time
30mins
Prep
10 mins
Cook
20 mins

I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine all ingredients except pita's and lettuce. Chill at least 20 minutes before serving to let flavors mingle.
  2. Cut pita bread in half, line both side with a few lettuce leaves.
  3. Just before serving, spoon chickpea mixture into lettuce lined pita's; topping with feta and baby tomatoes if desired (I think its good without it).