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    You are in: Home / Greek / Chilled Tomato and Yogurt Soup Recipe
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    Chilled Tomato and Yogurt Soup

    Chilled Tomato and Yogurt Soup. Photo by LifeIsGood

    1/1 Photo of Chilled Tomato and Yogurt Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    breezermom's Note:

    Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is included in the cooking time.

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    Units: US | Metric



    1. 1
      Saute the onion in butter in a large saucepan over medium heat, stirring constnatly, until tender. Add tomato, cucumber, chicken broth and basil. Bring to a boil; reduce heaet, and simmer, uncovered, 30 minutes, stirring frequently.
    2. 2
      Transfer half of the tomato mixture to a blender, cover and process until smooth. Repeat the procedure with the remaining mixture. (Or use an immersion blender). Stir in the yogurt and salt. Cover and chill. To serve, ladle into individual soup bowls. Garnish with fresh chopped mint.

    Ratings & Reviews:

    • on September 03, 2011


      It was a very hot day and I thought this soup would be perfect. It was! I love that the soup is so healthy. The only change I made was to use vegetable broth instead of chicken. The dried basil was a nice flavor in the soup. I also garnished the soup with fresh basil instead of the mint. Thank you for a healthy and refreshing lunch! Made for Photo Tag.

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    • on October 17, 2010


      Tasty and light soup! Easy to make and low in fat. Will definitely keep in my cookbook for future use:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Tomato and Yogurt Soup

    Serving Size: 1 (1998 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.8
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.2 g
    Cholesterol 15.6 mg
    Sodium 390.6 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.4 g
    Sugars 6.5 g
    Protein 4.5 g

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