Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Chilled Tomato and Yogurt Soup Recipe
    Lost? Site Map

    Chilled Tomato and Yogurt Soup

    Chilled Tomato and Yogurt Soup. Photo by LifeIsGood

    1/1 Photo of Chilled Tomato and Yogurt Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    breezermom's Note:

    Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is included in the cooking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Saute the onion in butter in a large saucepan over medium heat, stirring constnatly, until tender. Add tomato, cucumber, chicken broth and basil. Bring to a boil; reduce heaet, and simmer, uncovered, 30 minutes, stirring frequently.
    2. 2
      Transfer half of the tomato mixture to a blender, cover and process until smooth. Repeat the procedure with the remaining mixture. (Or use an immersion blender). Stir in the yogurt and salt. Cover and chill. To serve, ladle into individual soup bowls. Garnish with fresh chopped mint.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on September 03, 2011

      45

      It was a very hot day and I thought this soup would be perfect. It was! I love that the soup is so healthy. The only change I made was to use vegetable broth instead of chicken. The dried basil was a nice flavor in the soup. I also garnished the soup with fresh basil instead of the mint. Thank you for a healthy and refreshing lunch! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      45

      Tasty and light soup! Easy to make and low in fat. Will definitely keep in my cookbook for future use:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chilled Tomato and Yogurt Soup

    Serving Size: 1 (1998 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 48
    48%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 15.6 mg
    5%
    Sodium 390.6 mg
    16%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.5 g
    26%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites