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    You are in: Home / Greek / Christopsomo (Greek Christmas Bread) Recipe
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    Christopsomo (Greek Christmas Bread)

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    • on July 26, 2013

      As the name implies, this is a festival treat: there are too many flavors in the mix for an everyday staple. Mixing and proofing technique dates back to a time when unpasteurized wine would have provided the yeast, and could probably be streamlined somewhat given that dry yeast is used. Adding more liquid to dough that had already formed, and then mixing in all the nuts and raisins, can be an effort; of course, if you're making it for family Christmas, that's a labor of love. Finally, trying to accommodate the pan of water that simulates a brick oven, I placed mine too close to the upper elements and it came out pretty dark, so in the future I'll bake it fifty degrees cooler than instructed or arrange the oven differently. All said and done, this is a delicious treat, robust and filling, festive and rustic all at once. Made for Zaar World Tour 9.

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    Nutritional Facts for Christopsomo (Greek Christmas Bread)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 667.6
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 200.9 mg
    Total Carbohydrate 99.4 g
    Dietary Fiber 4.7 g
    Sugars 28.7 g
    Protein 12.7 g

    The following items or measurements are not included:

    oranges, zest of

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