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    You are in: Home / Greek / Chunky Greek Salad Recipe
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    Chunky Greek Salad

    Chunky Greek Salad. Photo by *Parsley*

    1/5 Photos of Chunky Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    GinnyP's Note:

    Delish! (Cook time is chill time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl.
    2. 2
      Toss until well blended.
    3. 3
      Chill several hours to blend flavors.

    Ratings & Reviews:

    • on August 07, 2002

      45

      My daughter Nomi is the Queen of Greek Salads, she's eaten them in an infinite number of variations. This is a good combo of Greek Salad ingredients, but we felt that there was too much olive oil and it needed a little acidity, so we added some lemon juice. I made it again about a week later, with less oil and with the lemon juice, and there wasn't a single morsel left, not even a hint of black olive!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      45

      I just love Greek salads. This was easy and was so fresh tasting and colorful. I did think that some of the amounts were a bit "off." Two tbsp of dried oregano is a lot, so I cut that amount in half. I also halved the amount of oil and added a few tbsps of lemon juice. I used ony 4 oz of feta and that was plenty. Overall, it's a fast, yet yummy salad! Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2005

      55

      This salad disapeared quickly at our "Salad Supper". We followed Mirj's suggestion and cut back on thr oil, We also added lemon juice to add a little more zip. This is a salad that will grace our buffet table over and over again. Thanks so much, Ginny P.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chunky Greek Salad

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 105
    77%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.0 mg
    6%
    Sodium 255.2 mg
    10%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 3.9 g
    7%

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