Chunky Greek Salad

GinnyP's Note:

Delish! (Cook time is chill time)

• Total Time: 3 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 8

• 2 cups cucumbers , large diced
• 2 cups tomatoes , cut into chunks
• ¼ cup chopped red onion
• 6 ounces crumbled feta cheese
• pitted black olives , about 10
• ¼ cup olive oil
• 2 tablespoons dried oregano

Directions:

1. Combine all ingredients in a large bowl.
2. Toss until well blended.
3. Chill several hours to blend flavors.

Reviews

[Mirj]

My daughter Nomi is the Queen of Greek Salads, she's eaten them in an infinite number of variations. This is a good combo of Greek Salad ingredients, but we felt that there was too much olive oil and it needed a little acidity, so we added some lemon juice. I made it again about a week later, with less oil and with the lemon juice, and there wasn't a single morsel left, not even a hint of black olive!

[*Parsley*]

I just love Greek salads. This was easy and was so fresh tasting and colorful. I did think that some of the amounts were a bit "off." Two tbsp of dried oregano is a lot, so I cut that amount in half. I also halved the amount of oil and added a few tbsps of lemon juice. I used ony 4 oz of feta and that was plenty. Overall, it's a fast, yet yummy salad! Thanx!

[Derf]

We loved it!! I added some sweet red, green and yellow pepper chunks , I will be making this again, thanks for posting!