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    You are in: Home / Greek / Classic Creamy Greek Rice Pudding Recipe
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    Classic Creamy Greek Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Alan in SW Florida's Note:

    This is comfort food at its best, especially during these uneasy times. You can serve the pudding with a dollop of homemade whipped cream (and even a maraschino cherry on top.) To make it look really special or for dinner parties, serve in parfait dishes or martini glasses.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine milk and sugar, and bring to a boil. Add rice, then reduce heat to low, cover, and cook for 1 hour, stirring gently every 10 to 15 minutes. When it thickens, stir every 2 to 3 minutes.
    2. 2
      In a small bowl, beat egg, vanilla, and tangerine rind together. After rice pudding has cooked for 1 hour, add 1/2 cup of the hot mixture to the egg mixture. Pour the egg mixture into the pot, turn off the heat and stir.
    3. 3
      Pour into serving dishes. Sprinkle with cinnamon and chill.

    Ratings & Reviews:

    • on November 09, 2008


      This was pretty tasty, but not as creamy as I would have liked. Even after an hour, the rice was not fully cooked, and I had to cook it for at least another 20 minutes or so. I used fresh lemon zest, which gave it a wonderful flavor. It was not too sweet, and was definitely comfort food. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Creamy Greek Rice Pudding

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.6
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 3.8 g
    Cholesterol 71.1 mg
    Sodium 91.9 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 0.3 g
    Sugars 34.8 g
    Protein 9.1 g

    The following items or measurements are not included:

    tangerine peel

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