Great flavours and taste. However I ended up with lots of liquid in the roast and the potatoes did not crisp. Of course, this is the first time I have cooked lamb. Maybe I should know more about it.
I made this using a boneless lamb roast. I trimmed it up a bit and pounded it a little. I marinated it overnight and spread the rub inside and on the outside. Rolled it up and cooked it on the rotisserie/bbq. It was delicious! Thank you.
While in Dublin a few years ago, my husband and I had the BEST roasted lamb and I decided to try to find a recipe that could come close to that. I was out of rosemary, so for the lamb rub, I added 2 tbs. olive oil, 3 tbs. minced garlic, salt & pepper to taste and 6 tbs. of McCormick's Garlic & Herb Seasoning. We used a roaster for an hour and a half (instead of oven) and it came out perfect!! This recipe is a keeper. Thanks for posting!
This was excellent. I made this for Father's Day, and cooked it on the grill in a big pan (too hot to heat up the kitchen!) Everyone loved it. The meat was tender and flavorful, the potatoes were crisp on the outside, and tender on the inside.
Great dinner...right down to the last bite!
This was an amazing dinner. Didn't have any wine so used some beer in the marinade. The lamb turned out so tender and flavourable and the potatoes had the exact lemon flavour we were looking for (added some zest of the lemon to the potatoe mixture) Will definitely be making this one again!! Thanks for posting.
I had lamb chops instead of a large piece to roast...since I can't vouch for the roasting instructions I'm commenting w/o stars for now (but will definitely be using this recipe for leg of lamb in the future and will review it fully then). I used the marinade and some of the rub, though, on the chops before I broiled them and it was *wonderful*...definitely classic Greek style. Can't wait to try the full roast! Ev Charisto, Poppy!