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    You are in: Home / Greek / Classic greek roasted leg of lamb with lemon-garlic potatoes Recipe
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    Classic greek roasted leg of lamb with lemon-garlic potatoes

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 12, 2007

      Great flavours and taste. However I ended up with lots of liquid in the roast and the potatoes did not crisp. Of course, this is the first time I have cooked lamb. Maybe I should know more about it.

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    • on August 22, 2008

      I made this using a boneless lamb roast. I trimmed it up a bit and pounded it a little. I marinated it overnight and spread the rub inside and on the outside. Rolled it up and cooked it on the rotisserie/bbq. It was delicious! Thank you.

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    • on February 19, 2008

      While in Dublin a few years ago, my husband and I had the BEST roasted lamb and I decided to try to find a recipe that could come close to that. I was out of rosemary, so for the lamb rub, I added 2 tbs. olive oil, 3 tbs. minced garlic, salt & pepper to taste and 6 tbs. of McCormick's Garlic & Herb Seasoning. We used a roaster for an hour and a half (instead of oven) and it came out perfect!! This recipe is a keeper. Thanks for posting!

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    • on June 18, 2007

      This was excellent. I made this for Father's Day, and cooked it on the grill in a big pan (too hot to heat up the kitchen!) Everyone loved it. The meat was tender and flavorful, the potatoes were crisp on the outside, and tender on the inside.

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    • on February 17, 2007

      Great dinner...right down to the last bite!

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    • on December 31, 2006

      This was an amazing dinner. Didn't have any wine so used some beer in the marinade. The lamb turned out so tender and flavourable and the potatoes had the exact lemon flavour we were looking for (added some zest of the lemon to the potatoe mixture) Will definitely be making this one again!! Thanks for posting.

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    • on June 07, 2004

      I had lamb chops instead of a large piece to roast...since I can't vouch for the roasting instructions I'm commenting w/o stars for now (but will definitely be using this recipe for leg of lamb in the future and will review it fully then). I used the marinade and some of the rub, though, on the chops before I broiled them and it was *wonderful*...definitely classic Greek style. Can't wait to try the full roast! Ev Charisto, Poppy!

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    Greek Roast Leg of Lamb with Potatoes. Recipe by evelyn/athens

    Greek Roast Leg of Lamb with Potatoes

    By evelyn/athens
    View All Main Dish Recipes

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    Nutritional Facts for Classic greek roasted leg of lamb with lemon-garlic potatoes

    Serving Size: 1 (1391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2423.7
     
    Calories from Fat 1429
    58%
    Total Fat 158.8 g
    244%
    Saturated Fat 45.9 g
    229%
    Cholesterol 405.2 mg
    135%
    Sodium 383.8 mg
    15%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 11.6 g
    46%
    Sugars 6.6 g
    26%
    Protein 123.0 g
    246%
    Detailed Nutrition Values About Nutrition Info

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