1 Review

For some reason, we just didn't love this. I felt like the dressing needed to sit for a few hours for the flavors to develop - even with all of that garlic and the fresh herbs it was still bland. And even though I followed the directions with the calamari, they were curled when taken off the skewers. I also didn't care for the calamari after being marinated - I think I would have preferred to just skip that step. Glad I finally made it though, as it has been on my to do list for a while now!

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JanuaryBride January 19, 2012
Classic Greek Salad Topped With Grilled Calamari Skewers