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    You are in: Home / Greek / Coconut Semolina Syrup Cake Recipe
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    Coconut Semolina Syrup Cake

    Average Rating:

    1 Total Reviews

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    • on July 27, 2008

      I made this cake for the July 08 Recipe Swap. I'd never cooked with semolina before so I was bit nervous about making this cake, but it turned out really well. The staff at work were all very impressed with my efforts! It is a lovely, mild flavoured cake with a great lemony flavour. The lemon syrup was excellent. The only thing I'll have to take into considering next time I make it is to remember to bake it for a shorter period as I have a fan forced oven. I baked it for 50min and it was well and truly done by then, if anything it came out a little dry, but that was my fault and nothing to do with the recipe. Next time I will check it after about 40min. The flavour was excellent though. I really enjoyed it and I will certainly make it again. Thanks Fairy Nuff!

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    Nutritional Facts for Coconut Semolina Syrup Cake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 803.1
     
    Calories from Fat 358
    44%
    Total Fat 39.8 g
    61%
    Saturated Fat 24.9 g
    124%
    Cholesterol 195.3 mg
    65%
    Sodium 395.6 mg
    16%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 3.0 g
    12%
    Sugars 62.6 g
    250%
    Protein 10.1 g
    20%

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