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    You are in: Home / Greek / Cod Baked With Currants Recipe
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    Cod Baked With Currants

    Cod Baked With Currants. Photo by Chef*Lee

    1/1 Photo of Cod Baked With Currants

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    pattikay in L.A.'s Note:

    From Greek Cooking for the Gods, posted for ZWT IV

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    Units: US | Metric


    1. 1
      Preheat oven to 400. In a small bowl combine currants and wine, set aside.
    2. 2
      Oil a baking dish in which cod steaks will fit side by side.
    3. 3
      Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice.
    4. 4
      In a large skillet over medium high heat, warm the 1/2 cup oil.
    5. 5
      Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes).
    6. 6
      Add cloves and currants and wine, simmer over medium heat 5 minutes.
    7. 7
      Pour sauce over fish steaks.
    8. 8
      Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking.
    9. 9
      Transfer fish to serving plates and spoon sauce over top.

    Ratings & Reviews:

    • on December 10, 2011


      I made this dish yesterday evening for a special birthday dinner and it was a success. I had to introduce some changes as I did not have currants neither cooking wine, so I used dried cranberries instead of currants and 1 tbs of cider vinegar, salt, pepper and the water of soaking the berries as substitute of the wine. I will repeat it following the indicated ingredients, we really loved it!!! Thanks for the recipe!

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    • on July 10, 2008


      This is an outstanding combination of flavors!!!!!!! I used tilapia because my store only had freezer-burned cod. The currants balanced so well with the garlic and tomato sauce. Each bite gave you a great flavor experience. This is one of the best fish recipes that I have tried! Thanks so much for posting!!!!!!!!

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    • on June 14, 2008


      Don't usually do cod, but liked the looks of this recipe & wan't disappointed ~ This baked cod is VERY TASTY! I did cut the recipe in half & that was enough for 2 of us! Enjoyed the comb of garlic, lemon & currants, & then the cloves added another whole new dimension! Thanks for sharing a great recipe! [Made & reviewed while in Greece on Zaar's World Tour 4]

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    Nutritional Facts for Cod Baked With Currants

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.3
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 10.8 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.3 g
    Sugars 11.4 g
    Protein 1.5 g

    The following items or measurements are not included:

    cod steaks

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