Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Cod Fish With Pine Nut Brown Butter Recipe
    Lost? Site Map

    Cod Fish With Pine Nut Brown Butter

    Cod Fish With Pine Nut Brown Butter. Photo by MarieRynr

    1/2 Photos of Cod Fish With Pine Nut Brown Butter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KitchenManiac's Note:

    Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a large pan over medium heat, till it is light golden in colour.
    2. 2
      (make sure you don't overdue this and burn the butter) Add lemon juice and pine nuts and saute for 1 minute.
    3. 3
      Add fish to pan and cook for 2 minutes on each side, or till it is cooked to your liking.
    4. 4
      Serve fish on steamed greens with the brown pine nut butter as a sauce.
    5. 5
      Serve with a lemon wedge.

    Ratings & Reviews:

    • on March 10, 2010

      Fantastic recipe! Loved the lemony-nutty flavor. Definatly will make again. Was easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009


      Turned out well. It's a nice easy recipe with good flavours. We used delicious baby asparagus, broccoli and sugar snap peas. We served it with boiled new potatoes. The only downside to this recipe is the amount of butter that's used. Not so good for the arteries. For this reason it's not something I'd have very often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009


      Very good! Thank you, KM, for making it available. I made it with browned butter rice (just add 1T browned butter into brown rice while preparing it, and SALT.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cod Fish With Pine Nut Brown Butter

    Serving Size: 1 (543 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 851.9
    Calories from Fat 493
    Total Fat 54.8 g
    Saturated Fat 26.9 g
    Cholesterol 305.3 mg
    Sodium 535.7 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 85.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes