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    You are in: Home / Greek / Colorful Greek Salad Recipe
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    Colorful Greek Salad

    Colorful Greek Salad. Photo by s'kat

    1/1 Photo of Colorful Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    s'kat's Note:

    A variation of an extremely popular, simple and lettuce free salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss first 10 ingredients in bowl to blend.
    2. 2
      Gently add in cheese to the mix.
    3. 3
      Season with sea salt and freshly ground black pepper.
    4. 4
      Can be made a couple of hours ahead: keep at room temperature.

    Ratings & Reviews:

    • on December 11, 2002

      55

      delicious! my favorite salad, i also added scallions and surrounded the salad with stuffed dolmas

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2003

      55

      Delicious and healthy. I used scallions instead of the red onion because it was what I had on hand and it turned out great. I had a surplus of tomatoes from my garden and this was a wonderful and different way to use them up! Thanks for the recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colorful Greek Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 121
    72%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 8.3 mg
    2%
    Sodium 303.4 mg
    12%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.5 g
    22%
    Protein 3.2 g
    6%

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