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    You are in: Home / Greek / Coriander and Green Olive Hummus Recipe
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    Coriander and Green Olive Hummus Recipe
    Coriander and Green Olive Hummus Recipe. Photo by Sarah_Jayne

    Photo by Sarah_Jayne

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sarah_Jayne's Note:

    This is my favourite hummus recipe that I have developed as of late. The green olives work well to add a slightly salty note to the hummus. The way I make hummus uses less oil so I can feel less guilty about enjoying my favourite dish. Coriander is known in the States as cilantro. I came up with this recipe for my vegetarian food blog at wwww.weekendcarnivore.com .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.
    2. 2
      Blitz in short bursts, pushing the mixture down when needed until everything is combined.
    3. 3
      Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.
    4. 4
      Serve in a bowl topped with olives.

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    Nutritional Facts for Coriander and Green Olive Hummus Recipe

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 90
    40%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 482.8 mg
    20%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 6.2 g
    24%
    Sugars 0.3 g
    1%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info

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