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    You are in: Home / Greek / Coriander and Green Olive Hummus Recipe
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    Coriander and Green Olive Hummus Recipe

    Coriander and Green Olive Hummus Recipe. Photo by Sarah_Jayne

    1/1 Photo of Coriander and Green Olive Hummus Recipe

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sarah_Jayne's Note:

    This is my favourite hummus recipe that I have developed as of late. The green olives work well to add a slightly salty note to the hummus. The way I make hummus uses less oil so I can feel less guilty about enjoying my favourite dish. Coriander is known in the States as cilantro. I came up with this recipe for my vegetarian food blog at wwww.weekendcarnivore.com .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.
    2. 2
      Blitz in short bursts, pushing the mixture down when needed until everything is combined.
    3. 3
      Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.
    4. 4
      Serve in a bowl topped with olives.

    Ratings & Reviews:

    • on September 18, 2011

      45

      This was really good, loved the olive flavor. If you weren't counting calories, adding some olive oil to it would probably be splendid. The two of us ate this for our meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011

      55

      Yummy. I agree with evelyn/athens that the topping of green olives which I sliced off there pits added a great texture and flavour. I drizzled some unrefined extra virgin olive oil on top as well as that is just how we eat ours all the time. I used Homemade Tahini!, freshly squeezed lemon juice, fresh cilantro as we call it here in Canada as well, and the green olives of course. I did not add salt or pepper because I didn't notice it as it doesn't include it in the instructions but I feel it didn't need the salt, although I'm sure some would prefer more than comes with the olives or chickpeas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      So yummy I licked the spoon! I added lemon juice to taste. I liked the olive topping as it added both texture and flavour contrast to the rich, creamy spread. Served with pita chips and Five-Spice Moroccan Coucous Salad for a delicious, healthy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coriander and Green Olive Hummus Recipe

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 90
    40%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 482.8 mg
    20%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 6.2 g
    24%
    Sugars 0.3 g
    1%
    Protein 7.8 g
    15%

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