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    You are in: Home / Greek / Corinthian Raisin Cake Recipe
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    Corinthian Raisin Cake

    Corinthian Raisin Cake. Photo by 2Bleu

    1/1 Photo of Corinthian Raisin Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Marlitt's Note:

    This is a wonderful loaf with quite a few aromatic spices. very quick and easy to make. I got this recipe from a cookbook "Regional Cuisines of Greece" with a couple of adjustments.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Cream butter and sugar together for 5 minutes.
    3. 3
      Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
    4. 4
      In separate bowl, combine raisins baking powder and remaining flour.
    5. 5
      Combine 2 mixtures together.
    6. 6
      Pour into greased loaf pan.
    7. 7
      Bake 40 minutes.
    8. 8
      Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.

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    Ratings & Reviews:

    • on September 15, 2008


      Wow! I quartered this recipe and made 3 jumbo muffins which took the full 40 minutes to bake. I also doubled the amount of raisins. This recipe is very similar to banana bread in texture with a thick batter creating a dense cake that is very, very, moist. Even though I forgot to dust them with the confectioners' sugar/cinnamon mix, Buddha went absolutely crazy over them! I too loved them and even smeared them with butter. ;)Thanks so much for posting this recipe Marlitt, we will be making it often. :)

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    • on August 11, 2008


      I realize I might have thrown the balance of flavors off in this cake, but as an estreme rasin fan, I just had to double the amount of those buggers in this cake! I also included very rounded teaspoon measures of the zest! VERY, VERY NICE TASTING CAKE, & definitely one I'll make again! Thanks for sharing! [Tagged, made & reviewed in Newest Zaar cooking game]

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    Nutritional Facts for Corinthian Raisin Cake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 559.1
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 13.0 g
    Cholesterol 134.7 mg
    Sodium 165.1 mg
    Total Carbohydrate 83.4 g
    Dietary Fiber 1.9 g
    Sugars 45.4 g
    Protein 8.9 g

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