Corn Moussaka

Biohazard's Note:

this is an easy Moussaka recipe that tastes great and suits the international taste. I found this in a magazine more years ago than I wish to say. It's even better warmed up.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 (17 ounce) can whole kernel corn, drained. (fresh corn is even better)
• 1 1/2 lbs ground beef or 1 1/2 lbs ground sirloin
• 1 tablespoon all-purpose flour
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground cinnamon
• 2 slightly beaten eggs
• 1 1/2 cups cream-style cottage cheese, with chives,drained
• 1/4 cup parmesan cheese
• 1 (4 ounce) package mozzarella cheese, shredded

Directions:

1. Spread corn in an ungreased, shallow 1 1/2 qt.
2. casserole dish.
3. In a skillet, brown ground beef; drain off excess fat.
4. Add flour; cook& stir for 1 minute.
5. Stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
6. Bake@ 350 deg.
7. for 15 minutes.
8. Meanwhile, combine eggs& cottage cheese; spread over meat mixture.
9. Top with parmesan and mozzarella.
10. Bake 10- 15 minutes more.

Reviews

[Chef Granberry]

I've been searching for this recipe. I found it years ago in Better Homes and Gardens and lost it recently. It's a family favorite.

[DENAMUR21]

My daughter took my recipes and was putting them in a book. This one was never returned to me. I made it by memory but missed a few things.<br/>i was so glad I found it. It is great fast and easy. Thanks

[number12]

This was a surprise recipe for my husband, who loved it. Between the two of us, the dish was empty by the time we said our Thanksgiving. That gives it five stars.