Corn Moussaka

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Total Time
15 mins
15 mins

this is an easy Moussaka recipe that tastes great and suits the international taste. I found this in a magazine more years ago than I wish to say. It's even better warmed up.

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  1. Spread corn in an ungreased, shallow 1 1/2 qt.
  2. casserole dish.
  3. In a skillet, brown ground beef; drain off excess fat.
  4. Add flour; cook& stir for 1 minute.
  5. Stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
  6. Bake@ 350 deg.
  7. for 15 minutes.
  8. Meanwhile, combine eggs& cottage cheese; spread over meat mixture.
  9. Top with parmesan and mozzarella.
  10. Bake 10- 15 minutes more.