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    You are in: Home / Greek / Cornbread Salad Recipe
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    Cornbread Salad

    Cornbread Salad. Photo by mailbelle

    1/1 Photo of Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Childrens Minister's Note:

    This salad has an amazing flavor. My most requested recipe hands down! The Greek Seasoning add a fantastic flavor. This will be a big hit anytime you serve it. Great for church pot luck! Easily doubles (I've had to quadrouple before)

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    Serves: 6-8


    Medium ...

    Units: US | Metric

    • 2 boxes Jiffy cornbread mix
    • Cavenders All Purpose Greek Seasoning
    • 2 envelopes ranch dressing mix
    • 3 cups grape tomatoes, cut in half
    • 1 bunch green onion, sliced
    • 8 strips bacon, cooked and crumbled
    • 2 medium red peppers
    • 1 cup mayonnaise
    • salt and pepper


    1. 1
      Prepare Cornbread according to package directions, adding Ranch seasoning and Cavendar's to mix.
    2. 2
      I usually add 3 tablespoon of Cavendar's, but love the flavor and have been known to add more.
    3. 3
      Bake according to package directions, cool.
    4. 4
      (Can be prepared a day ahead) Crumble Cornbread in a large bowl.
    5. 5
      Add bacon, onions, and peppers.
    6. 6
      Stir well.
    7. 7
      Add mayo 1/4 cup at a time until cornbread begins to bind.
    8. 8
      Usually takes 1 cup, may take less.
    9. 9
      Taste and season with salt and pepper.
    10. 10
      Add tomatoes and stir again.
    11. 11
      Taste again adjust for dryness by adding more mayo tablespoons at a time.

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    Ratings & Reviews:

    • on December 21, 2014

      Made this yesterday and it was a hit. Everybody liked it which actually surprised me. It makes a lot. Believe I will take it to potluck at church next time. <br/><br/>I only used about 1 1/2 t of the Greek seasoning because I was unfamiliar with it. I will likely try a bit more next time.

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    • on September 20, 2009


      I only made half a recipe, but now wish I'd made the whole thing! This is soooooooo good! I can sit down with a bowl of this like a person does with a bag of chips. I just don't get tired of eating it! Based on comments from another reviewer I only used 1 1/2 teaspoons of Greek seasoning, and that was just right for half a recipe. Also, somehow I missed the part about adding the ranch dressing and Greek seasoning to the cornbread batter; I added them to the mayonnaise instead and that worked fine. I also added about 1/2 cup of finely shredded cheese. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006


      This is truly a great salad; I went to a family reunion this weekend ; one of the other ladies made this but she sprinkled coursely shredded cheddar cheese on top; YUM!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cornbread Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.9
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 1.6 g
    Cholesterol 7.2 mg
    Sodium 97.3 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 2.2 g
    Sugars 4.0 g
    Protein 2.6 g

    The following items or measurements are not included:

    Jiffy cornbread mix

    ranch dressing mix


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