Cornbread Salad

Childrens Minister's Note:

This salad has an amazing flavor. My most requested recipe hands down! The Greek Seasoning add a fantastic flavor. This will be a big hit anytime you serve it. Great for church pot luck! Easily doubles (I've had to quadrouple before)

• Total Time: 1 hrs 30 mins
• Prep Time: 1 hrs
• Cook Time: 30 mins

Ingredients:

Serves: 6-8

Yield: 1.0 Medium ...

• 2 boxes Jiffy cornbread mix
• Cavenders All Purpose Greek Seasoning
• 2 envelopes ranch dressing mix
• 3 cups grape tomatoes, cut in half
• 1 bunch green onion, sliced
• 8 strips bacon, cooked and crumbled
• 2 medium red peppers
• 1 cup mayonnaise
• salt and pepper

Directions:

1. Prepare Cornbread according to package directions, adding Ranch seasoning and Cavendar's to mix.
2. I usually add 3 tablespoon of Cavendar's, but love the flavor and have been known to add more.
3. Bake according to package directions, cool.
4. (Can be prepared a day ahead) Crumble Cornbread in a large bowl.
5. Add bacon, onions, and peppers.
6. Stir well.
7. Add mayo 1/4 cup at a time until cornbread begins to bind.
8. Usually takes 1 cup, may take less.
9. Taste and season with salt and pepper.
10. Add tomatoes and stir again.
11. Taste again adjust for dryness by adding more mayo tablespoons at a time.

Reviews

[mailbelle]

I only made half a recipe, but now wish I'd made the whole thing! This is soooooooo good! I can sit down with a bowl of this like a person does with a bag of chips. I just don't get tired of eating it! Based on comments from another reviewer I only used 1 1/2 teaspoons of Greek seasoning, and that was just right for half a recipe. Also, somehow I missed the part about adding the ranch dressing and Greek seasoning to the cornbread batter; I added them to the mayonnaise instead and that worked fine. I also added about 1/2 cup of finely shredded cheese. Thanks for posting!

[Chef #354815]

This is truly a great salad; I went to a family reunion this weekend ; one of the other ladies made this but she sprinkled coursely shredded cheddar cheese on top; YUM!!!!!!!!!!!

[Foodie61]

I made this for my family reunion yesterday...it was a huge hit! Not only was my dish compeletly empty, but everyone wants the recipe! Thanks!