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    You are in: Home / Greek / Cornbread Salad Recipe
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    Cornbread Salad

    Cornbread Salad. Photo by mailbelle

    1/1 Photo of Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Childrens Minister's Note:

    This salad has an amazing flavor. My most requested recipe hands down! The Greek Seasoning add a fantastic flavor. This will be a big hit anytime you serve it. Great for church pot luck! Easily doubles (I've had to quadrouple before)

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    Ingredients:

    Serves: 6-8

    Yield:

    Medium ...

    Units: US | Metric

    • 2 boxes Jiffy cornbread mix
    • Cavenders All Purpose Greek Seasoning
    • 2 envelopes ranch dressing mix
    • 3 cups grape tomatoes, cut in half
    • 1 bunch green onion, sliced
    • 8 strips bacon, cooked and crumbled
    • 2 medium red peppers
    • 1 cup mayonnaise
    • salt and pepper

    Directions:

    1. 1
      Prepare Cornbread according to package directions, adding Ranch seasoning and Cavendar's to mix.
    2. 2
      I usually add 3 tablespoon of Cavendar's, but love the flavor and have been known to add more.
    3. 3
      Bake according to package directions, cool.
    4. 4
      (Can be prepared a day ahead) Crumble Cornbread in a large bowl.
    5. 5
      Add bacon, onions, and peppers.
    6. 6
      Stir well.
    7. 7
      Add mayo 1/4 cup at a time until cornbread begins to bind.
    8. 8
      Usually takes 1 cup, may take less.
    9. 9
      Taste and season with salt and pepper.
    10. 10
      Add tomatoes and stir again.
    11. 11
      Taste again adjust for dryness by adding more mayo tablespoons at a time.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 20, 2009

      55

      I only made half a recipe, but now wish I'd made the whole thing! This is soooooooo good! I can sit down with a bowl of this like a person does with a bag of chips. I just don't get tired of eating it! Based on comments from another reviewer I only used 1 1/2 teaspoons of Greek seasoning, and that was just right for half a recipe. Also, somehow I missed the part about adding the ranch dressing and Greek seasoning to the cornbread batter; I added them to the mayonnaise instead and that worked fine. I also added about 1/2 cup of finely shredded cheese. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006

      45

      This is truly a great salad; I went to a family reunion this weekend ; one of the other ladies made this but she sprinkled coursely shredded cheddar cheese on top; YUM!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2004

      I made this for my family reunion yesterday...it was a huge hit! Not only was my dish compeletly empty, but everyone wants the recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cornbread Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 243
    75%
    Total Fat 27.1 g
    41%
    Saturated Fat 6.5 g
    32%
    Cholesterol 30.7 mg
    10%
    Sodium 540.9 mg
    22%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    Jiffy cornbread mix

    ranch dressing mix

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