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1/5 Photos of Couscous With Olives and Lemon
From a saved page of an old Gourmet Magazine. I prefer to use Israeli couscous, the pearl type, however you need to check package directions for additional cooking time. This was a great side dish for "Marinated Lamb Chops" Marinated Lamb Chops. I also used kalamata olives and skipped the salt.
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 4
The following items or measurements are not included: