1/5 Photos of Couscous With Olives and Lemon
From a saved page of an old Gourmet Magazine. I prefer to use Israeli couscous, the pearl type, however you need to check package directions for additional cooking time. This was a great side dish for "Marinated Lamb Chops" Marinated Lamb Chops. I also used kalamata olives and skipped the salt.
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Units: US | Metric
- 1Cook garlic in oil in 2-3 quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1-2 minutes.
- 2Add water and salt and bring to boil.
- 3Stir in remaining ingredients, cover pan and remove from heat.
- 4Let stand 5 minutes.
- 5Fluff with fork.
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Nutritional Facts for Couscous With Olives and Lemon
Serving Size: 1 (102 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 358.2
- Calories from Fat 112
- Total Fat 12.4 g
- Saturated Fat 1.7 g
- Cholesterol 0.0 mg
- Sodium 285.8 mg
- Total Carbohydrate 52.2 g
- Dietary Fiber 4.1 g
- Sugars 0.1 g
- Protein 8.7 g
The following items or measurements are not included: