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    You are in: Home / Greek / Creamy Feta Salad Dressing and Dip Recipe
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    Creamy Feta Salad Dressing and Dip

    Creamy Feta Salad Dressing and Dip. Photo by JustJanS

    1/1 Photo of Creamy Feta Salad Dressing and Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charmed's Note:

    This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

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    My Private Note




    Units: US | Metric


    1. 1
      With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
    2. 2
      Add the remaining ingredients and blend well.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Let sit, covered, in the refrigerator at least a few hours to blend flavors.
    5. 5
      If it's too thick, just add a little milk until it's the texture you desire.
    6. 6
      This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

    Ratings & Reviews:

    • on April 25, 2004


      Very good. My husband loved it. I thinned the dressing and used it over greens and my husband used it as a dip. For visitors I would make up little salad plates with assorted greens and drizzle the dressing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2004


      This was just terrific and I used the fat free or lowfat versions of everything. Used it as a dressing for fruit and changed only the dill as I'm not a fan. Substituted basil and it was great. I plan to use the rest of it tomorrow on green salad. Very versatile dressing. Thanks so much, bumblebee5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2014


      Fantastic! Great feta flavour!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Creamy Feta Salad Dressing and Dip

    Serving Size: 1 (349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 745.7
    Calories from Fat 567
    Total Fat 63.0 g
    Saturated Fat 27.9 g
    Cholesterol 151.1 mg
    Sodium 1783.5 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 0.6 g
    Sugars 14.0 g
    Protein 18.4 g

    The following items or measurements are not included:


    white wine vinegar

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