Creamy Feta Salad Dressing and Dip

Total Time
10 mins
0 mins

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

Skip to Next Recipe




  1. With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
  2. Add the remaining ingredients and blend well.
  3. Add salt and pepper to taste.
  4. Let sit, covered, in the refrigerator at least a few hours to blend flavors.
  5. If it's too thick, just add a little milk until it's the texture you desire.
  6. This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.
Most Helpful

5 5

Very good. My husband loved it. I thinned the dressing and used it over greens and my husband used it as a dip. For visitors I would make up little salad plates with assorted greens and drizzle the dressing.

5 5

This was just terrific and I used the fat free or lowfat versions of everything. Used it as a dressing for fruit and changed only the dill as I'm not a fan. Substituted basil and it was great. I plan to use the rest of it tomorrow on green salad. Very versatile dressing. Thanks so much, bumblebee5.

5 5

Fantastic! Great feta flavour!