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Very good. My husband loved it. I thinned the dressing and used it over greens and my husband used it as a dip. For visitors I would make up little salad plates with assorted greens and drizzle the dressing.
This was just terrific and I used the fat free or lowfat versions of everything. Used it as a dressing for fruit and changed only the dill as I'm not a fan. Substituted basil and it was great. I plan to use the rest of it tomorrow on green salad. Very versatile dressing. Thanks so much, bumblebee5.
Fantastic! Great feta flavour!
I was trying to duplicate a salad dressing from my favorite Lebanese restuarant when I found this one and tried it. THIS IS EVEN BETTER! I love feta cheese and this is the best dressing ever - my husband is not very adventerous and always orders ranch drssing but he loves this!!
This was tasty, but I was hoping for a little more punch. I wasn't able to let it sit very long, which may be my problem. Next time I may add more garlic and a squirt of lemon juice. Will make again, though.
I was trying to get a thick consistency for dip so I didn't use the milk. I really liked the flavor, the only thing I would change is to reduce the vinegar because it was quite tangy. It was a hit at my daughters' birthday party, served with veggies.
This is a nice change from the usual dressings.
I absolutely loved it. It was easy to make, and I use feta in a lot of my cooking. I used it as both a salad dressing and a dip, it was wonderful. Great recipe!
Delicious! I added a little more garlic because we grow our own and love lots of it in just about everything. I will not be buying any bottled dressings anymore...such good recipes to be found in Zaar!
EUREKA! Finally, this recipe is so close to the house dressing at my favorite Greek diner, Settler's in Batavia NY. This is fantastic and addicting. I was in the middle of making Tzatziki, and I always try to tweak it a little bit. When I found this, I forgot the tzatziki, and simply added my shredded cucumbers and Fage Greek yogurt to this....even better! Because I am a sugar fiend, I put a teensy bit of raw honey in it also. Thank you! Fantastic!!!