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    You are in: Home / Greek / Creamy Feta Vegetable Dip Recipe
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    Creamy Feta Vegetable Dip

    Creamy Feta Vegetable Dip. Photo by Engrossed

    1/1 Photo of Creamy Feta Vegetable Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Serve with chopped raw vegetables, or spread on crackers. Makes a great snack!

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    Units: US | Metric


    1. 1
      Combine ingredients together using a food processor, until smooth.
    2. 2
      Serve chilled, with chopped vegetables of choice.

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    Ratings & Reviews:

    • on June 18, 2008


      YUM YUM! I used my hand mixer and made it as directed just subbing hot Hungarian paprika for the cayenne. Flavorful right away and great with crudites. Freddy Cat says thanks for the creamy flavorful delight! Made for the ZWT4.

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    • on June 18, 2008


      I made this for ZWT4 Greece and even though I used only 4 oz of feta, it still kinda overpowered the rest of the dip. But after a few bites it does grow on you:) Ate with crackers. Thanks Sue!

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    • on June 14, 2008


      This was a tasty way to use up some leftover odds and ends of feta and cream cheese. I used red pepper flakes rather than cayenne, and backed way off the garlic, to let the feta taste come through more clearly. We spread the dip on whole wheat tortillas, but I'm sure it would be nice with veggies, too.

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    Read All Reviews (4)


    Nutritional Facts for Creamy Feta Vegetable Dip

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.1
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 15.0 g
    Cholesterol 84.6 mg
    Sodium 685.8 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.1 g
    Sugars 1.7 g
    Protein 8.1 g

    The following items or measurements are not included:

    lemon pepper

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