4 Reviews

YUM YUM! I used my hand mixer and made it as directed just subbing hot Hungarian paprika for the cayenne. Flavorful right away and great with crudites. Freddy Cat says thanks for the creamy flavorful delight! Made for the ZWT4.

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Engrossed June 18, 2008

I made this for ZWT4 Greece and even though I used only 4 oz of feta, it still kinda overpowered the rest of the dip. But after a few bites it does grow on you:) Ate with crackers. Thanks Sue!

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Ang11002 June 18, 2008

This was a tasty way to use up some leftover odds and ends of feta and cream cheese. I used red pepper flakes rather than cayenne, and backed way off the garlic, to let the feta taste come through more clearly. We spread the dip on whole wheat tortillas, but I'm sure it would be nice with veggies, too.

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realbirdlady June 14, 2008

Great dip Sue...I did add some minced fresh garlic, and didn't have any lemon pepper on hand so I omitted that, it was still delish! We had this dip with mixed fresh veggies, this is a keeper, thanks for posting Sue!...KC :)

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Kittencal@recipezazz May 10, 2004
Creamy Feta Vegetable Dip