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    You are in: Home / Greek / Creamy Greek Salad Dressing Recipe
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    Creamy Greek Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Robyn's Cookin''s Note:

    A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found one on this site (Creamy Greek Salad Dressing)! All the non-creamy dressings are too tart for me (and believe me, I've tried several)...this one hits the spot!! The credit for this recipe should be given to evelyn/athens...mine is only a slight modification of hers. (Mine includes homemade buttermilk and less feta.)

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c "real" buttermilk, but I use this method because I never have the real stuff on hand.).
    2. 2
      Meanwhile, combine the remaining ingredients in a blender or food processor.
    3. 3
      With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
    4. 4
      Cover tightly and chill well before serving so the flavors have a chance to meld.
    5. 5
      Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).

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    Nutritional Facts for Creamy Greek Salad Dressing

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 131
    92%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 4.4 mg
    1%
    Sodium 62.1 mg
    2%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 1.3 g
    2%

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