Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Creamy Greek Tomato Noodle Soup Recipe
    Lost? Site Map

    Creamy Greek Tomato Noodle Soup

    Creamy Greek Tomato Noodle Soup. Photo by Sue Lau

    1/2 Photos of Creamy Greek Tomato Noodle Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sue Lau's Note:

    Fall is almost here and the cooler days find me in the kitchen making soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook fusilli noodles according to package directions, and drain.
    2. 2
      Whisk together the large egg with the half and half, and cook over low heat, stirring continuously, until the mixture thickens, then remove from heat and whisk in the sour cream.
    3. 3
      In a large saucepan, heat the tomato juice, beef broth, garlic, onion powder, cinnamon, salt, pepper, marjoram, cooked meat if using, and fusilli noodles, stirring occasionally for about 15 minutes, or until soup thickens slightly, then remove from heat.
    4. 4
      Take 1/4 cup of soup and ladle into the cream mixture, whisking vigorously, then add 1/4 cup again, and then once more with 1/4 cup. When mixture is blended, stir into the soup along with the parmesan cheese and nutmeg, then stir until blended.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on October 29, 2012


      We just loved this tasty and delicious soup! The only spinach pasta I could fine was penne. Rather than the ground meat, I decided to use soy crumbles, which worked out really well. This soup was hearty and filling and had a really unique flavor from the spices and the sour cream. Definitely not your run-of-the-mill soup for sure! Thanks for sharing this wonderful recipe. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Greek Tomato Noodle Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.8
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 7.9 g
    Cholesterol 60.3 mg
    Sodium 1184.5 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.8 g
    Sugars 7.3 g
    Protein 9.1 g

    The following items or measurements are not included:

    spinach pasta

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes