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This was different and delish. First I used 2 tablespoon oil, 1 to sautee the onions then 1 to sautee the shrimp(crevettes not used). Didn`t pour any on top. Used 1 cup sliced scallions for the bunch of spring onions. Didn`t have ouzo so I used the same flavored liquor I got from Aruba which the only difference is it`s sweeter and its red. The feta never really melted just softened. I would be carefull when using the full amount of oil when sauting the shrimp which gets ignited. I had a full flame and used a small portion of the oil that was called for. But all in all we enjoyed this very much. Please do take note the stars are based on how I prepared it! Thanks!!!

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Rita~ February 03, 2006
Crevettes With Feta and Tomato Sauce