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    You are in: Home / Greek / Crevettes With Feta and Tomato Sauce Recipe
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    Crevettes With Feta and Tomato Sauce

    Average Rating:

     1 Total Reviews

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    • on February 03, 2006

      This was different and delish. First I used 2 tablespoon oil, 1 to sautee the onions then 1 to sautee the shrimp(crevettes not used). Didn`t pour any on top. Used 1 cup sliced scallions for the bunch of spring onions. Didn`t have ouzo so I used the same flavored liquor I got from Aruba which the only difference is it`s sweeter and its red. The feta never really melted just softened. I would be carefull when using the full amount of oil when sauting the shrimp which gets ignited. I had a full flame and used a small portion of the oil that was called for. But all in all we enjoyed this very much. Please do take note the stars are based on how I prepared it! Thanks!!!

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    Nutritional Facts for Crevettes With Feta and Tomato Sauce

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.0
     
    Calories from Fat 283
    69%
    Total Fat 31.4 g
    48%
    Saturated Fat 11.8 g
    59%
    Cholesterol 92.1 mg
    30%
    Sodium 1736.9 mg
    72%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.7 g
    42%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    spring onions

    ouzo

    Detailed Nutrition Values About Nutrition Info

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