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    You are in: Home / Greek / Crispy Greek-Style Pie Recipe
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    Crispy Greek-Style Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire.

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    Units: US | Metric


    1. 1
      Put the spinach into a large pan. Pour over a couple tbsp water, then cook until just wilted. tip into a sieve, leave to cool a little, then squeeze out any excess water and roughly chop.
    2. 2
      Roughly chop the tomatoes and put into a bowl along with the spinach, feta and eggs. Mix well.
    3. 3
      Carefully unroll the phyllo pastry. Cover with some damp sheets of kitchen paper to stop it drying out. take a sheet of pastry and brush liberally with some of the sundried tomato oil.
    4. 4
      Drape oil-side down in a 9in loose- bottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round.
    5. 5
      Keep placing the pastry pieces in the tin until you have roughly three layers, then spoon over the filling.
    6. 6
      Pull the sides into the middle, scrunch up and make sure the filling is covered. Brush with a little more oil.
    7. 7
      Heat oven to 350°F Cook the pie for 30 mins until the pastry is crisp and golden brown.
    8. 8
      Remove from the cake tin, slice into wedges and serve with salad.

    Ratings & Reviews:


    Nutritional Facts for Crispy Greek-Style Pie

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.8
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 7.9 g
    Cholesterol 132.5 mg
    Sodium 1126.4 mg
    Total Carbohydrate 78.8 g
    Dietary Fiber 5.9 g
    Sugars 1.8 g
    Protein 19.8 g

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