Crock Pot Beef Stifado

Total Time
8hrs 30mins
Prep
30 mins
Cook
8 hrs

Another variation of this lovely Greek stew. I used to make this on the stove-top and in the oven, I have now adapted it for my crock pot. Most time goes into cleaning the small onions and I do this the evening before. If you don't want to be bothered with that substitute a large chopped onion.

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Ingredients

Nutrition

Directions

  1. Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
  2. Dust the beef with the flour.
  3. Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
  4. Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
  5. Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
  6. Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
  7. Cook on low for 6 to 8 hours until tender.