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    You are in: Home / Greek / Crock Pot Greek Lamb, Artichoke & Onion Stew Recipe
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    Crock Pot Greek Lamb, Artichoke & Onion Stew

    Crock Pot Greek Lamb, Artichoke & Onion Stew. Photo by threeovens

    1/1 Photo of Crock Pot Greek Lamb, Artichoke & Onion Stew

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Mrs.Habu's Note:

    Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine.

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    Units: US | Metric


    1. 1
      mix all ingredients (except the last 4 listed) in a large slow cooker.
    2. 2
      Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
    3. 3
      Stir in artichoke hearts. Cover and let stand 5 minutes (or until hearts are hot).
    4. 4
      Remove the cinnamon stick.
    5. 5
      Serve sprinkled with walnuts and feta.

    Ratings & Reviews:

    • on November 20, 2010


      This was very good. The gravy was rich and thick. I followed the lead of the previous reviewer and sauteed the onions and browned the meat. I did not cut up the meat but used lamb shoulder chops. The lamb was very tender. I mistakenly used ground cinnamon since I could not find my cinnamon sticks. It would be better with the cinnamon sticks. I doubled the amount on all the seasonings.

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    • on February 17, 2007


      I really liked the diverse textures of the fininshed product with the crunchy walnuts, melting slow cooked meat and tender crisp veggies. However, the flavor was missing a richness which I expected from this dish. The next time, and there will be one, I plan to sweat the onions, brown the meat, and deglaze the pan with the wine. I can't wait to try again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Greek Lamb, Artichoke & Onion Stew

    Serving Size: 1 (551 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 762.0
    Calories from Fat 458
    Total Fat 50.9 g
    Saturated Fat 19.0 g
    Cholesterol 131.2 mg
    Sodium 817.3 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 8.8 g
    Sugars 13.3 g
    Protein 37.0 g

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