Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Crock Pot Greek Lamb, Artichoke & Onion Stew Recipe
    Lost? Site Map

    Crock Pot Greek Lamb, Artichoke & Onion Stew

    Crock Pot Greek Lamb, Artichoke & Onion Stew. Photo by threeovens

    1/1 Photo of Crock Pot Greek Lamb, Artichoke & Onion Stew

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Mrs.Habu's Note:

    Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients (except the last 4 listed) in a large slow cooker.
    2. 2
      Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
    3. 3
      Stir in artichoke hearts. Cover and let stand 5 minutes (or until hearts are hot).
    4. 4
      Remove the cinnamon stick.
    5. 5
      Serve sprinkled with walnuts and feta.

    Ratings & Reviews:

    • on November 20, 2010

      45

      This was very good. The gravy was rich and thick. I followed the lead of the previous reviewer and sauteed the onions and browned the meat. I did not cut up the meat but used lamb shoulder chops. The lamb was very tender. I mistakenly used ground cinnamon since I could not find my cinnamon sticks. It would be better with the cinnamon sticks. I doubled the amount on all the seasonings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      35

      I really liked the diverse textures of the fininshed product with the crunchy walnuts, melting slow cooked meat and tender crisp veggies. However, the flavor was missing a richness which I expected from this dish. The next time, and there will be one, I plan to sweat the onions, brown the meat, and deglaze the pan with the wine. I can't wait to try again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Greek Lamb, Artichoke & Onion Stew

    Serving Size: 1 (551 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 762.0
     
    Calories from Fat 458
    60%
    Total Fat 50.9 g
    78%
    Saturated Fat 19.0 g
    95%
    Cholesterol 131.2 mg
    43%
    Sodium 817.3 mg
    34%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 8.8 g
    35%
    Sugars 13.3 g
    53%
    Protein 37.0 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites