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    You are in: Home / Greek / Crumbled Feta Salad Tarts Recipe
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    Crumbled Feta Salad Tarts

    Crumbled Feta Salad Tarts. Photo by LilPinkieJ

    1/1 Photo of Crumbled Feta Salad Tarts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    LilPinkieJ's Note:

    Crumbled Feta Salad Tarts Recipe from The Wisconsin Milk Marketing Board

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Thaw Phyllo tart shells according to instructions.
    2. 2
      In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well.
    3. 3
      Stir in Feta. Add cucumber, red onion, tomato and olives; toss well.
    4. 4
      Allow mixture to marinate 1/2 hour before serving.
    5. 5
      To serve, fill Phyllo tart shells with salad mixture.

    Ratings & Reviews:

    • on November 14, 2008

      45

      This was really good. I was a little worried that the lemon pepper and lemon juice may overpower the dish but that was not the case. Think you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      Very simple and tasty. We love feta and plain yogurt, and they were the predominate flavors here. I always keep phyllo cups in the freezer, so it was quick to put together

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crumbled Feta Salad Tarts

    Serving Size: 1 (533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.1
     
    Calories from Fat 13
    67%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.9 mg
    1%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    tart shells

    lemon pepper

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