Total Time
45mins
Prep 45 mins
Cook 0 mins

Crumbled Feta Salad Tarts Recipe from The Wisconsin Milk Marketing Board

Ingredients Nutrition

Directions

  1. Thaw Phyllo tart shells according to instructions.
  2. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well.
  3. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well.
  4. Allow mixture to marinate 1/2 hour before serving.
  5. To serve, fill Phyllo tart shells with salad mixture.
Most Helpful

4 5

This was really good. I was a little worried that the lemon pepper and lemon juice may overpower the dish but that was not the case. Think you for posting!

5 5

Very simple and tasty. We love feta and plain yogurt, and they were the predominate flavors here. I always keep phyllo cups in the freezer, so it was quick to put together