Crumbled Feta Salad Tarts

Total Time
45mins
Prep
45 mins
Cook
0 mins

Crumbled Feta Salad Tarts Recipe from The Wisconsin Milk Marketing Board

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Ingredients

Nutrition

Directions

  1. Thaw Phyllo tart shells according to instructions.
  2. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well.
  3. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well.
  4. Allow mixture to marinate 1/2 hour before serving.
  5. To serve, fill Phyllo tart shells with salad mixture.