Crunchy Feta & Tomato Salad

"A salad that really indulges Greek flavours and colours - perfect food for sunny days."
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat broiler to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet.
  • Drizzle over 1 tbsp oil. Broil for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.
  • Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta.
  • Tear up the basil, then scatter over the salad.
  • Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.

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Reviews

  1. I didn't have ciabatta bread so used wheat French bread. What a delicious salad! I did add some cucumber. Thanks! Made for My 3 Chefs event, June 2012.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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