Crunchy Feta & Tomato Salad

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Total Time
10 mins
5 mins

A salad that really indulges Greek flavours and colours - perfect food for sunny days.

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  1. Heat broiler to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet.
  2. Drizzle over 1 tbsp oil. Broil for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.
  3. Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta.
  4. Tear up the basil, then scatter over the salad.
  5. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.
Most Helpful

5 5

I didn't have ciabatta bread so used wheat French bread. What a delicious salad! I did add some cucumber. Thanks! Made for My 3 Chefs event, June 2012.