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    You are in: Home / Greek / Crushed New Potatoes With Mint & Feta Recipe
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    Crushed New Potatoes With Mint & Feta

    Crushed New Potatoes With Mint & Feta. Photo by Elaniemay

    1/1 Photo of Crushed New Potatoes With Mint & Feta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    English_Rose's Note:

    Quick to prepare and full of summer freshness, eat this with your eyes closed to conjure up your own Greek paradise. Serve with grilled meat or fish and a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the new potatoes in a large pan of boiling water until tender, about 10 minutes, depending on size.
    2. 2
      Drain thoroughly and set to one side.
    3. 3
      Pour the oil into a small bowl add the finely grated zest and juice of the lemon and the honey. Whisk.
    4. 4
      Using the end of a rolling pin or a large wooden spoon, roughly crush the potatoes, not so they are completely broken up but just enough so their skins split and the flesh is exposed so it soaks up some of the dressing.
    5. 5
      Finely chop the red onion and sprinkle over the potatoes.
    6. 6
      Chop the mint and crumble the feta and add to the potatoes, drizzle over the dressing and toss to mix, season well with black pepper and salt if desired, not forgetting the feta can be a bit salty.
    7. 7
      Serve with salad leaves.

    Ratings & Reviews:

    • on June 14, 2010

      45

      These were quite different. It was hard to rate these. My kids didn't care for them. 1 said it was too sweet and 1 didn't like the mint...So I rated it on my taste. I did enjoy them and will make them again. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crushed New Potatoes With Mint & Feta

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.3
     
    Calories from Fat 224
    58%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.7 g
    48%
    Cholesterol 46.8 mg
    15%
    Sodium 597.1 mg
    24%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.5 g
    34%
    Protein 10.5 g
    21%

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