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    You are in: Home / Greek / Crustless Spinach and Feta Pies With Tomato Salad Recipe
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    Crustless Spinach and Feta Pies With Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    LifeIsGood's Note:

    This is a really easy and quick take on spinach pie. It is without a crust, but you still get roughly the same yummy Greek flavors in a fraction of the time and effort. There is also a nice side of tomato salad included. Compliments go to the Food Network kitchens.

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    Units: US | Metric

    Spinach Pies

    Tomato Salad


    1. 1
      Tomato Salad:.
    2. 2
      Toss the tomatoes together with the pepperoncini and olives in a salad bowl. Add the olive oil, lemon juice, oregano salt and black pepper to taste. Toss again.
    3. 3
      Spinach Pies:.
    4. 4
      Put a rack in the center of your oven and preheat to 400 degrees F.
    5. 5
      Heat olive oil in a skillet over medium-high heat.
    6. 6
      Squeeze excess liquid out of spinach.
    7. 7
      Add the spinach and scallions to the skillet and cook, stirring, until dry - about 4 to 5 minutes.
    8. 8
      Transfer to a colander and press with the back of a spoon to get rid of the last bits of moisture.
    9. 9
      Brush 4 6-oz. ramekins with some olive oil and put them on a baking sheet.
    10. 10
      Put spinach mixture, eggs, half-and-half, bread crumbs, mint, salt, black pepper, cayenne pepper and nutmeg into a food processor and pulse until the spinach is finely chopped. Remove blade and stir in the feta cheese.
    11. 11
      Divide the mixture evenly between the 4 ramekins.
    12. 12
      Bake until set around the edges but still a little bit soft in the center - about 20 minutes. Turn oven off, leaving the spinach pies inside to set. Keep them in the oven for another 5 minutes.
    13. 13
      Run a knife around the edge of each pie and invert onto plates. Spoon some tomato salad around each and serve.

    Ratings & Reviews:

    • on March 31, 2011


      French Tart is right on! I loved this!!! I made as directed with two exceptions--I used fresh spinach which I blanched and chopped and I used cherry tomatoes in the salad because there are no good tomatoes here now. What a fabulous little meal or appetizer!!! Life was very good during this meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010


      Absolutely DIVINE! I made these for a summery luncheon party for friends and they went down a bomb! LOVE anything that is crustless for the old diet, and these were FULL of flavour and so light and tasty! I doubled the recipe and served two per person with the salad and some steamed baby was all SPOT ON! Made for the Big Fat Greek Tag Game and a keeper for me thanks darink! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crustless Spinach and Feta Pies With Tomato Salad

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.7
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 7.8 g
    Cholesterol 167.4 mg
    Sodium 1284.0 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 4.4 g
    Sugars 5.1 g
    Protein 12.1 g

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